Covid -19 measures and policies for Meeting and Events
Temperature check for all the delegates and staff
Social distancing and protective equipment
Sanitising and disinfection stations at the entrance to the meeting room and all over the hotel
Restrict number of people in kitchen and handling food
Staff trained in safe food handling
No drinks at the bar
Individual bottle with water
Packed Sandwich Lunch
Packed 2-course buffet lunch
Take away cups Tea / Coffee and Biscuits
Stair handrails and touchpoints cleaned and sanitised at regular intervals.
Public areas cleaned in line with protocol. All tables, chairs and hard surfaces wiped down with appropriate chemicals at regular intervals.
All door furniture sanitised at regular intervals and doors kept open where possible without contravening fire Regulations.
All employees to use appropriate Personal Protective Equipment including face masks and disposable gloves where appropriate; and all to undergo specific training on use and application of cleaning chemicals and sanitising products.g
All touchpoints in guest bedrooms and meeting rooms to be cleaned with appropriate approved chemicals.
Operate single person use of public Toilets by employing sensors/lighting arrangement